Best Practice In Potable Water Disinfection

Course Introduction

Ensuring safe and clean drinking water is a fundamental public health objective. Proper disinfection techniques are essential to eliminate harmful pathogens and maintain potable water quality. This course provides a comprehensive understanding of best practices in potable water disinfection, covering various disinfection methods, regulatory requirements, and emerging technologies. Participants will learn how to optimize disinfection processes to meet public health standards while minimizing risks and environmental impacts.

Objectives

By the end of this course, participants will be able to:

• Understand the principles of potable water disinfection and its importance for public health.
• Identify and apply best practices in different disinfection methods, including chlorination, UV, and ozone.
• Evaluate regulatory standards and guidelines for potable water quality.
• Optimize disinfection processes to improve efficiency and effectiveness.
• Assess risks associated with disinfection by-products and develop strategies to mitigate them.
• Implement monitoring and maintenance protocols for water disinfection systems.

Target Audience

This course is designed for:

• Water treatment plant operators
• Environmental engineers and consultants
• Health, safety, and environment (HSE) professionals
• Municipal water supply managers
• Public health officials
• Facility managers responsible for water systems

Daily Topics

Day 1: Introduction to Potable Water Disinfection

• Overview of potable water treatment processes
• Importance of disinfection in water safety
• Types of pathogens found in water and their health impacts
• Historical perspective of water disinfection
• Regulatory framework and guidelines (WHO, EPA, local standards)

Day 2: Disinfection Methods and Technologies

• Chlorination: Process, advantages, and limitations
• UV disinfection: Mechanism and applications
• Ozone disinfection: Benefits and challenges
• Comparison of disinfection methods: Efficacy and costs
• Emerging technologies in water disinfection

Day 3: Disinfection By-Products and Risk Management

• Understanding disinfection by-products (DBPs)
• Health risks associated with DBPs
• Strategies to minimize DBP formation
• Case studies on DBP management
• Risk assessment tools and methodologies

Day 4: Monitoring and Maintenance of Disinfection Systems

• Importance of monitoring water quality parameters
• Techniques for testing and maintaining disinfection systems
• Calibration and maintenance of disinfection equipment
• Troubleshooting common issues in disinfection processes
• Documentation and record-keeping practices

Day 5: Practical Applications and Future Trends

• Developing a disinfection management plan
• Case studies on successful disinfection programs
• Interactive workshop: Designing a disinfection protocol
• Future trends in potable water disinfection
• Course review and assessment
• Assessment and Certification
• Participants will be assessed through:
• Interactive workshops and group discussions
• Practical exercises and case studies

Final assessment quiz

Upon successful completion, participants will receive a certificate of achievement.

This course aims to equip professionals with the knowledge and skills to ensure the safety and quality of potable water through effective disinfection practices.

For registration & more information please contact

NAYEL Training Centre 

T: +971 45587754| M: +971 547962098 | Whatsapp:+971 547962098

Email:  [email protected]